A 50/50 blend of two personalities of syrah: the extremely cool-climate and coastal Gali vineyard, and the warmer, high elevation Zayante vineyard. These components come together to exude the spicy, floral, and feminine side of syrah.
Gali is located in the Corralitos sub-district of the southern Santa Cruz Mountains. At the low elevation of 400 feet and approximately six miles from the ocean, this is one of the coolest sites in our lineup. Soils are clay loam weathered from sandstone and shale, formed on ancient submarine terraces. Though not fully organic, no herbicides are used and watering is quite minimal.
Zayante sits at 1,200 feet on the ocean side of the central Santa Cruz Montains, and was planted in 1988 by Greg Nolton. Own-rooted, dry-farmed, and certified organic, this is a true mountain site. Soils are Lompico clay loam- material that was weathered from sandstone, shale, conglomerate, and granodiorite.
Deep magenta and medium bodied. Aromas of red and purple fruits, rose petal, and dried basil give way to savory flavors of black fruits, cured meat, and black pepper. Elegant tannins and bright acidity add persisitence and length.
85% whole cluster fermentation
Native primary and secondary fermentation
10 months élévage in 25% second-fill and 75% neutral French oak barrels
Eight barrels • 191 cases produced